Corporate & Events

Image by engin akyurt

Looking for a something different to cater for an event, birthday, retirement, Christmas, special occasion or just fancy a party, have a look at these menus.

We are happy to write bespoke menus and work with you to decide on the perfect menu for your occasion.

For more info email Simon and Sue on  info@thecheshirebakehouse.co.uk

0BBB4A2E-A75E-4B3E-BE7D-E3A0C1DB0177_1_105_c.jpeg
19659FC4-80DF-48C4-AA8A-21E3F4B48806_1_105_c.jpeg
B135D67D-0571-4D45-82F5-AF2D4421B98C_1_105_c.jpeg
Image by Alexander Kovacs

Finger Buffet Menu

£15.95 per head

Selection of Finger sandwiches on bloomer bread:

 

Egg & rocket sun blushed tomato with mayonnaise

Tuna red pepper with a lemon mayonnaise

British Roast Chicken BLT

Honey roast, mature cheddar & tomato

 

Meat, Vegetarian, Vegan rolls ( choose 3 from website)

 

Chicken skewers with peri peri mayonnaise

 

Individual savoury veggie & smoked ham muffins (G/F)

 

Mini pork pies with apple chutney, crispy onions and smoked cheddar

 

Individual Lemon curd and Mascarpone cheesecake with a biscoff crumb

 

Strawberry & marshmallow skewers with chocolate dipping sauce

 

Granola Squares (no nuts)

Image by Alexander Kovacs

Grazing Menu

£18.95 per head

Antipasti

 

Mixed Olives

Sun blushed tomatoes.

Mozzarella balls

 

Assorted Cheshire Bakehouse savoury rolls meat & veggie options ( chose 3 website flavours)

 

Individual mini pork pies with a sweet pickle, pork scratchings & smoked cheddar

 

Mature Cheddar cheese,

Local Blue Cheese with a red onion & fig chutney, grapes

Selection of cured meats

Sourdough Bread

Parsley Butter

  

Superfood Salad with feta cheese & citrus Dressing

 

Potato, green bean, red onion, smoked bacon salad

Chocolate brownie with raspberries and white chocolate

 

Individual Lemon curd and Mascarpone cheesecake with a biscoff crumb

Image by Alexander Kovacs

Gourmet Afternoon Team Menu

£15.95 per head

Meat, Vegetarian, Vegan rolls ( choose 3 from website)

 

Individual mini pork pies with red onion chutney,

pork scratchings and smoked cheddar

 

Selection of Open Sourdough sandwiches & Focaccia Sandwiches

 

Honey Roast Ham, cherry tomato & ricotta

Sun-blushed tomato, Mozzarella & Basil

Smoked Salmon cucumber with lemon & dill mayo

  

Individual Retro prawn cocktails

 

Individual Lamb Kofta with a cardamon couscous, pomegranate minted yoghurt

 

Fruit Scones with Strawberry jam & clotted cream

 

Chocolate brownie

 

Strawberry & marshmallow skewers with chocolate dipping sauce

Image by Alexander Kovacs

BBQ Menu

POA – subject to numbers and menu.

Minimum 25 covers

Nibbles – olives, dips, tortilla & humus chips

 

 

Peri Peri Chicken skewers

Tandoori Marinated Leg of Lamb slow roasted

Salmon en Papiotte with prawns

Steak burgers in brioche bun, caramelised onions & cheese

Grilled Halloumi

 

Asian Pakchoi Noodle Salad

Watermelon Greek Salad

Cos lettuce, cherry tomato and cucumber

 

Chocolate Brownie

Raspberry Blondie

 

Strawberry & marshmallow skewers

with a chocolate dipping sauce

 

Individual lemon curd cheesecakes with biscoff crumb

 

Plain Sourdough

Basil, Mozzarella, olive & sun-dried tomato Sourdough

Raisin, cranberry & rosemary sourdough

Mature cheddar

Local blue Cheese

Fig & red onion chutney

Black grapes

Parsley Butter

Image by Alexander Kovacs

Finger and Bowl Menu (A)

£ 29.95 Minimum 20 covers

Finger & Bowl Food Menus

 

Cheshire Bakehouse Savoury rolls

Mediterranean – roasted vegetables, pecorino, basil, mozzarella, baked in smoked paprika with a tomato chutney

Spaniard – Pork, chorizo, patatas bravas with manchego cheese

 

Cold in an Individual glass:

Retro prawn cocktail with Marie rose and cucumber salsa

 

Peri Peri Chicken Brochette on

coconut scented rice minted yoghurt

 

Salads:

Eastern Pakchoi noodle salad in hoi sin

New Potato, green bean, red onion, black olive and basil

Mixed Salad – Cucumber cherry tomato, red onion and mixed leaf

 

Hot Food:

Pulled Pork on brioche with Asian slaw

Butternut squash and Pecorino arancini with a minted pea houmous

 

Desserts & Cheeseboard

 

Individual Lemon cheesecakes with biscoff crumb

Individual bramley apple and blueberry Eton mess

 

Plain Sourdough

Basil, Mozzarella, olive & sun-dried tomato Sourdough

Raisin, cranberry & rosemary sourdough

English Mature cheddar

Shropshire blue

English brie

Fig & red onion chutney

Additional sourdoughs £ 4.50

Image by Alexander Kovacs

Finger and Bowl Menu (B)

£34.50 Minimum 25 covers

Cheshire Bakehouse Savoury rolls:

Moroccan spiced butternut squash, couscous, roast zucchini,

apricot chutney with toasted seeds

Pork, apple, sage and leek in shortcrust

with bramley apple chutney and mature cheddar

Mini Pork pie with red onion chutney, pork scratchings and smoked cheddar

 

Cold in a glass:

Lamb kofta cardamon couscous with

minted yoghurt and pomegranate seeds

Cured salmon on prawn and celeriac slaw

 

Salads:

Mixed Salad – Cucumber cherry tomato, red onion and mixed leaf

Asian slaw, mooli, cabbage, carrot with sweet chilli and mint yoghurt

Potato, red onion, spring onion, and crispy bacon in

a minted mayonnaise

 

 

Hot Food:

Whole tandoori legs of lamb slow baked

served on flat bread with salad and lemon dressing

Oyster mushroom, spinach, soft English brie potato cakes on sun blushed tomato casserole.

 

Desserts:

Individual Cheddar Cheese Truckles with

fig and manchego scones and fig and red onion chutney

Chocolate brownie with Raspberries and white chocolate

Pimm’s Autumn Trifle

Image by Louis Hansel

Grazing Menu A

£12.95 minimum order 20 covers

Cheshire Bakehouse Savoury rolls

 

Mediterranean – roasted vegetables, pecorino, basil, mozzarella, baked in smoked paprika with a tomato chutney

Gourmet Roll – Sage, Leek & Bramley Apple Chutney in short crust with English Mature Cheddar.

 

Salads:

 

Eastern Pakchoi noodle salad Moulli, Chinese leaf bean sprouts peppers in hoi sin

Greek salad, Peppers, Cherry tomato, cucumber, mint with Feta cheese & Watermelon

 

Desserts & Cheeseboard:

Individual Lemon cheesecakes with biscoff crumb

Chocolate Brownie

 

Plain Sourdough

Basil, Mozzarella, olive & sun-dried tomato Sourdough

or

Raisin, cranberry & rosemary sourdough

Mature English Cheddar

Shropshire blue

Fig & red onion chutney

Parsley Butter 

Additional sourdough £ 4.50

 

 

Image by Davide Cantelli

Grazing Menu B

£16.95 minimum order 20 covers

Grazing Menu B

 

£ 16.95 minimum 20 covers

 

Cheshire Bakehouse Savoury rolls:

 

Moroccan spiced butternut squash, couscous, roast zucchini,  apricot chutney with toasted seeds

Spaniard – pork mince, Sauteed Chorizo & sausage meat

with patatas bravas and Manchego

Greek Lamb with a mint onion chutney

& feta cheese

 

Salads:

 

Mixed Salad –

Cucumber cherry tomato, red onion and mixed leaf

Asian slaw - mooli, cabbage, carrot

with sweet chilli yoghurt

 

Desserts & Cheese:

 

Individual Mature English Cheddar Cheese Truckles with fig and manchego scones and

fig and red onion chutney

Blondie brownie with Raspberries

Marshmallow and Strawberry Brochette 

With a chocolate dipping sauce

Add sourdoughs £ 4.50 each

927F7622-3476-44C8-96C9-86AFE1CA8A3B_1_105_c.jpeg
1F320AF6-ED67-4C4B-9119-1AD295EA8710_1_105_c.jpeg
378CECA4-07A8-4642-BDED-24F80E32FDD4_1_105_c.jpeg