The Cheshire Bakehouse Story

The Cheshire Bakehouse was created in 2018 by my wife Susan and myself. We are based in Cheadle Hulme in Cheshire and all our food is made in our own kitchen using quality local ingredients. We make a range of hand crafted savoury pastry rolls with a very modern twist, which we sell at local markets and retail outlets.

Beautiful flavours

We have a range of flavours in our rolls, like our delicious moroccan butternut vegan, or potato and cauliflower feta with caramelised onion baked in smoked paprika. There is also our minced beef, pork & potato (the 'not so' Cornish pasty), or the pulled pork with caramelised butternut squash, topped with English smoked cheddar. For something extra special, try our delicious roast pork roll, which contains everything you'll find in a traditional Sunday lunch.

Seasons Change

Flavours change with seasons and so do our products, like our Christmas lunch roll with turkey, smoked bacon, sage, onion and cranberries. We use local ingredients from butchers in Irlam, local wholesalers & other small local suppliers to help support the local economy.

Our core values are simple - never stop learning, produce and use fresh quality ingredients, offer great value and a truly personal customer service experience.

Supporting Local Food Markets

You can find us regularly at local markets in Romiley Village, Heaton Moor, Bollington Market, Chorlton Makers Market, Sale Makers Market, Stretford Mall Market, The Treacle Market in Macclesfield, The Worker Bee Markets, Levy Market, Heaton Mersey and more.

 

Check out our event calendar for full details of where to find us.