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Menu May - June 2020

Vegan Butternut Roll:

Moroccan butternut squash, onions, celery, apricots, sultanas, sweet chilli sauce, mint, coriander, spinach, garam masala, rolled in pumpkin, chia and sunflower seeds.


Potato & Cauliflower Cheese with Feta: (V)

Diced potatoes caramelised onions, cauliflower, spinach, feta and parmesan baked in smoked paprika.


Moroccan Lamb:

Minced Cheshire lamb with butternut squash, onions, celery, apricots, couscous sweet chilli sauce, mint, coriander, spinach, garam masala, topped with poppy seeds & coriander.


Pulled Pork with Caramelised Butternut Squash:

Pulled English pork shoulder, with sausage meat, caramelised butternut squash, with a rich tomato and apple juice reduction, star anise and cloves topped with fennel seeds and English smoked cheddar.


Your Sunday Lunch:

Minced pork & smoked bacon, swede, carrot, potato, parsnips, sausage meat, smoked bacon, savoy cabbage, sage and onion stuffing, Bramley apple sauce and sage.


The Not So Cornish Pasty:

Minced beef, swede, carrot potatoes with garlic, onions, oregano and horseradish topped with oregano, salt and pepper.


The Greek Lamb:

Minced lamb with mint, oregano, feta, black olives and caramelised onions ( greek salad with lamb in a roll)


English Brie Potato and Caramelised Onion:

Potatoes, onions, garlic, English Brie, Spinach and Parmesan wrapped in puff pastry with caramelised red onions and English brie


Chicken Tikka & Bombay Potato:

Chicken Tikka with Bombay potato,  onions, garlic, spinach and tikka paste topped with coriander, spices and desiccated coconut


Gourmet Sage:

Sausage meat with leeks, onions garlic and sage wrapped in shortcrust pastry and topped with cumin seeds

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