Menu May - June 2020
Vegan Butternut Roll:
Moroccan butternut squash, onions, celery, apricots, sultanas, sweet chilli sauce, mint, coriander, spinach, garam masala, rolled in pumpkin, chia and sunflower seeds.
Potato & Cauliflower Cheese with Feta: (V)
Diced potatoes caramelised onions, cauliflower, spinach, feta and parmesan baked in smoked paprika.
Minced Cheshire lamb with butternut squash, onions, celery, apricots, couscous sweet chilli sauce, mint, coriander, spinach, garam masala, topped with poppy seeds & coriander.
Pulled Pork with Caramelised Butternut Squash:
Pulled English pork shoulder, with sausage meat, caramelised butternut squash, with a rich tomato and apple juice reduction, star anise and cloves topped with fennel seeds and English smoked cheddar.
Your Sunday Lunch:
Minced pork & smoked bacon, swede, carrot, potato, parsnips, sausage meat, smoked bacon, savoy cabbage, sage and onion stuffing, Bramley apple sauce and sage.
The Not So Cornish Pasty:
Minced beef, swede, carrot potatoes with garlic, onions, oregano and horseradish topped with oregano, salt and pepper.
The Greek Lamb:
Minced lamb with mint, oregano, feta, black olives and caramelised onions ( greek salad with lamb in a roll)
English Brie Potato and Caramelised Onion:
Potatoes, onions, garlic, English Brie, Spinach and Parmesan wrapped in puff pastry with caramelised red onions and English brie
Chicken Tikka & Bombay Potato:
Chicken Tikka with Bombay potato, onions, garlic, spinach and tikka paste topped with coriander, spices and desiccated coconut
Sausage meat with leeks, onions garlic and sage wrapped in shortcrust pastry and topped with cumin seeds